User:MccarterCoffin851

Barbecued chicken is a staple for most backyard cooks. When carried out proper, it really is a wonderful issue when wrong, well, it really is like gnawing on barbecued shoe leather. The dilemma is, chicken doesn't come rare or medium but for safety factors it comes ready one particular way-completed, and prolonged exposure to high heat, as a rule, saps the juices out. But it does not have to be that way. There is one particular way to have your barbecued chicken served at its juiciest-brined.

Brining is a easy procedure exactly where you immerse meat in a saltwater solution-for one to 24 hours-created with kosher salt, sugar and herbs.

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