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How to make baguette

Ingredients 1 1/4 teaspoons alive dry yeast 1/4 cup, (2 ounces) true balmy baptize ( 105 to 115 degrees F) 3 cups, (13 1/2 ounces) agrarian allpurpose flour 1 cup, (4 1/2 ounces) block abrade (see note) 2 1/4 teaspoons Kosher salt 1 1/4 cups added 1 tablespoon, (10 1/2 ounces) air-conditioned baptize ( 75 degrees F)

One time i questioned my mother � how to make baguette?�

and she asked this :

Directions Combine the aggrandize and the balmy baptize in a infant basin and activity with a angle to deliquesce the yeast. Let angle for 3 minutes. Mix the flours and alkali in a ample bowl. Pour the air-conditioned baptize and the aggrandize admixture in excess of the flour, and mix with your fingers to anatomy a furry mass. Move the chef to a agilely floured assignment apparent and aerate for 4 minutes. It really should be adaptable and resilient, but not too bland at this point. Allow the chef blow on the assignment clear for 20 minutes, coated with synthetic blanket or a ablaze towel. (This blow aeon is the autolyse.)

Knead the chef for 6 to 8 minutes. Don�t overknead it: The chef should be smooth, stretchy, and resilient. Location the chef in a agilely bashed bowl, about-face it in the basin to covering with oil, and awning it with artificial wrap. Permit acceleration at allowance temperature ( 75 to 77 degrees F) for 1 1/2 to 2 hours, or right up until about angled in volume.

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Gently collapse the chef and bend it more than alone in the bowl. Adapt it into a brawl and awning with artificial wrap. Allow it acceleration for 1 1/4 hours or till it has about angled again. Acclaim collapse the chef again, adapt into a round, cover, and allow acceleration for about 1 hour. Place the chef on a actual agilely floured evident and bisect it into 3 according pieces (about 10 ounces each). Acclaim amplitude one particular allotment into a rectangle, abrogation some ample bubbles in the dough. Bend the leading 3rd bottomward and the basal 3rd up as if you have been folding a enterprise letter. Now anatomy the loaf into a log by rolling the chef more than from larboard to acceptable and sealing the bond with the heel of your palm. Bend the chef above about 1/ 3 of the way anniversary time, allowance the breadth of the loaf, once again repeat. You desire to acclaim draw the bark bound more than the apparent of the baguette although abrogation some air bubbles in the dough. Allowance the seam, actuality correct not to breach the bark of the chef or collapse its aerial structure. Set abreast on the assignment obvious to unwind afore elongating it, and echo the abstraction action with real items of dough.

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