KaplanSlade531

Cake recipes green and black sticky rice

MATERIALS: 5 egg whites 175 g sugar fine grained 5 egg yolks 100 ml thick coconut milk from 1/2 grated coconut 100 butter, melted 150 g of fermented glutinous green, puree, strain 1/8 tsp green dye 100 g of fermented black glutinous rice, puree, strain 75 g straw ash

Sift: 200 g flour 1 teaspoon baking powder 1/2sdt salt

HOW TO MAKE: � Prepare a baking sheet with a diameter of 22 cm chiffon. Spread with butter until blended. Sprinkle with flour, flatten. Set aside. � Whisk the egg whites until fluffy. Enter the granulated sugar gradually while beat until stiff. Set aside. � Mix together the egg yolks, milk, butter and flour mixture and stir well. Enter the beaten egg whites into the flour mixture and stir well. � Take 100 ml of the mixture. Enter the fermented glutinous green and green dye into it. Stir well. � Meanwhile, mix with remaining dough and fermented black rice straw ash and stir well. � Pour batter into the pan of black sticky rice, then pour the dough is sticky green. Create texture with the help of a fork. � Bake in hot oven at 180 � C for 50 minutes until puffed and cooked. Lift. Chill. Cut into pieces.