User:DoreenWertz32

Key lime pie recipe is an yankee dessert manufactured from key lime juice, egg yolks, and sweetened condensed milk in an exceedingly pie crust. the standard Conch version uses the egg whites to form a meringue topping. The dish is called when the tiny key limes (Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys. whereas their thorns build them less tractable, and their skinny yellow rind a lot of perishable, key limes are a lot of tart and aromatic than the common Persian limes seen year spherical in most U.S. grocery stores.

Key lime juice, not like regular lime juice, could be a pale yellow. The filling in key lime pie is additionally yellow, largely as a result of the egg yolks.

During mixing, a reaction between the condensed milk and also the acidic lime juice happens that causes the filling to thicken on its own while not requiring baking. several early recipes for key lime pie didn't instruct the cook ever to bake the pie, counting on this chemical reaction (called souring) to supply the right consistency of the filling. The acid within the lime juice truly "cooks" the pie. Today, within the interest of safety as a result of consumption of raw eggs, pies of this nature are sometimes baked for a brief time. The baking conjointly thickens the feel quite the reaction alone.