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Gourmet Cupcake Recipe ingredient list:

3/4 cup fine oatmeal 1 cup buttermilk 3/4 cups complete wheat flour 3/4 cups white flour 1 1/2 TLBackpulver 1/2 teaspoon baking soda 1 egg 1/2 cups sugar (white or brown) 1/3 cups vegetable oil 1/4 cup maple syrup 1/4 teaspoon bitter almond flavor

Preparation of Gourmet Cupcake Recipes: Preheat the oven to 180 degrees C. Bake. The Grease muffin tin wells or equip it withbaking paper cups. In a medium bowl, blend the oats with the buttermilk and soak for 5-10 minutes. In another bowl, mix the dry ingredients, ie flour, baking powder, baking soda and mixthoroughly. In the Gourmet Cupcake Recipes in a large bowl, moyen the egg open up and whisk lightly. Add the sugar, oil, maple syrup and almond extract, include and combine well. Stir in the oatsmass. Add the dry ingredients and gently fold in until finally they are moist. The dough to 3/4 fill the wells. Bake at 180 degrees C on average sliding bar 20-25 minutes.

Notes: Proposal for decoration: Right After cooling, the muffins with icing sugar iron was enriched with maple syrup, are covered.

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