GreenwoodWorcester646

My absolute favorite thing to cook in these pans... is FISH! I can actually season a fillet of fish, drop it right into the pan with no oil, and it wont burn, it wont dry up, and it just slides around the pan.

Titanium cookware is considered as a perfect material for cooking with class. Popular forms are open French skillet, stir-fry pans, stock pots, sierra cup, multi-compact cook set, sauce pans and backpacking cook set.

It heats up very quickly and can reduce your cooking time but some lower quality pans my develop hot spots which could cause your food to burn. So when shopping for this type of cookware you want one that has a nice thick cooking surface to reduce the likelihood of this occurring.

cookware