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Benefits and Aftereffects of pepper time hapi appetizing, strengthens the stomach and facilitates digestion. It is beneficial to rheumatism. Avoid the bleeding. Libido arttirir. Kirmizi pepper, ferehlatir people and opens ways to breathe. Of use in diseases such as for instance bronchitis and the flu. Protective against atherosclerosis and cardiovascular disease. Hot pepper, an appetite. Expectorant and clears the lungs. In serious cases, teeth and throat pains, rheumatism, digestive tract disorders, is beneficial in diseases such as colds. Consumed as dried or fresh red pepper has serious implications for health. Lipotropic substance derived from cayenne pepper in the body has many different effects.

Pepper ingredient capsaicin based pain meksika biber hapi in many cell types, anti-tumor effect. Study demonstrates capsaicin NFB cancer cells and cancer cells by reducing the production of molecules such as BCL-2 contributes to death. Capsaicince insufficient therapeutic effect of capsicum species is low.

Capsaicin in laboratory studies of breast, prostate, esophagus, stomach, bladder, liver, and lung cancer cell killing kirmizi biber hapi as many have been identified.